milk chocolate

英 [ˌmɪlk ˈtʃɒklət]

美 [ˌmɪlk ˈtʃɔːklət]

n.  牛奶巧克力

牛津词典

noun

• 牛奶巧克力
  light brown chocolate made with milk

柯林斯词典

• 牛奶巧克力
  Milk chocolateis chocolate that has been made with milk. It is lighter in colour and has a creamier taste than plain chocolate.

英英释义

noun

• chocolate made from chocolate liquor with sugar and cocoa butter and powdered milk solids and vanilla and (usually) lecithin

双语例句

• If you favor those milk chocolate bon-bons over the dark variety, you might be better off switching.
  如果你喜欢牛奶巧克力（也叫白巧克力）小糖果胜过那种黑巧克力的，你最好还是改变一下。
• This is a cheaper milk chocolate.
  这是一种便宜的牛奶巧克力。
• Chocolate lovers rejoice. A new study hints that eating milk chocolate may boost brain function.
  爱吃巧克力的人士可以欢呼了，最近一项研究表明，吃巧克力可以增强脑功能。
• Dark chocolate creamy, milk chocolate mousse, chocolate ice cream.
  巧克力奶油，巧克力慕斯，巧克力冰淇淋。
• Dark chocolate and semisweet chocolate chips rank third, with milk chocolate and chocolate syrup at the bottom of the list.
  黑巧克力和半甜巧克力珠排第三，牛奶巧克力和巧克力糖浆排在名单的最末。
• In contrast, not much change in antioxidant levels was seen after eating of milk chocolate or dark chocolate with milk.
  相反，吃了牛奶巧克力或加奶的黑巧克力过后抗氧化剂的水平变化并不大。
• Unlike milk chocolate, it is truly a healthy food, closer to the category of nuts than sweets, given the high levels of healthy fat and antioxidants it contains.
  与牛奶巧克力不同，鉴于它含有高水平的健康脂肪和抗氧化剂，它实在是一种健康食品，更接近于坚果的类别而不是糖果。
• People liked the taste of milk chocolate even better.
  人们更加喜欢牛奶巧克力的味道。
• Milk chocolate has most epicatechin processed out of it.
  牛奶巧克力里的大部分儿茶素都会在加工过程中流失。
• Ingredients: milk chocolate, sugar, co-co, full-milk powder, lecithin, vanillin, toast almond.
  主要成分：牛奶巧克力，糖，可可脂，全脂奶粉，蛋黄素，香草荚，烤杏仁。